Department: Culinary
Reports to: Executive Chef
Status: Non-Exempt
Job Summary:
The Line Cook will be responsible for preparing the kitchen with a multitude of tasks to include the day to day preparation of the meals within all the F&B outlets and to continually uphold the standards in accordance to the Innovation service standards and Mainsail Lodging & Development standards.
Essential Functions
Qualification Standards
Education & Experience
Physical Demands
Mental Demands
NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.
Date Posted:
March 22, 2023
Career Category: